Cinnamon rolls
Ingredients: butter, milk, sugar, active dry yeast, eggs · 180 min cook time · 450kcal · ~₩13,900
Ingredients
0.25cup butter, 1cup milk, 0.25cup sugar, 1packet active dry yeast, 2개 eggs, 0.5tsp salt, 3cups flour, 0.33cup dark brown sugar, 0.33cup water, 3tbsp rice syrup, 0.5cup golden raisin, 1tbsp cinnamon powder, 1cup walnuts, 0.25cup dark brown sugar, 0.5tsp vanilla extract
Instructions
1. Melt 1/4 cup butter in a pan and turn off the heat.
2. Add 1 cup milk and 1/4 cup sugar to the melted butter and mix.
3. Add active dry yeast and wait for around 5 minutes until it activates.
4. Add two eggs, 1/2 tsp salt, and 3 cups of flour to the mixture and mix until very sticky.
5. Cover the dough and let it rise for 1 hour.
6. Prepare the sweet filling: combine 1/3 cup dark brown sugar, 1/3 cup water, and 3 tbsp rice syrup in a pan.
7. Cook the filling over medium heat for 5 to 6 minutes until it becomes slightly sticky. Let it cool down.
8. To the cooled filling, add 1/2 cup golden raisins, 1 tbsp cinnamon powder, a pinch of salt, 1 cup walnuts, and 1/4 cup dark brown sugar. Mix well.
9. Check the risen dough. Add vanilla extract and cover for 30 more minutes to rise.
10. Pour 1/4 cup melted butter into the cinnamon roll pan.
11. Spread the prepared syrup mixture evenly over the dough.
12. Let the rolls rise again.
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