Kale Tabbouleh Salad
Ingredients: extra virgin olive oil, lemon juice, extra fine bulgur wheat, kale, vine-ripe firm tomatoes · 20 min cook time · 250kcal · ~₩13,700
Ingredients
0.5cup extra virgin olive oil, 0.25cup lemon juice, 0.25cup extra fine bulgur wheat, 1bunch kale, 2개 vine-ripe firm tomatoes, 2개 green onions, 0.25bunch parsley, 0.25bunch mint, 1꼬집 salt, 1꼬집 pepper
Instructions
1. Prepare the dressing by combining lemon juice and olive oil in equal parts. Add the bulgur to this mixture and whisk together. Let it sit while preparing other ingredients.
2. Destem the kale by pulling the leaves off the stalk. Wash and thoroughly dry the kale, then chop it finely.
3. Transfer the chopped kale to a large bowl. Chop the green onions and add them to the bowl.
4. Add chopped parsley and mint to the bowl with the kale and green onions.
5. Chop the tomatoes really small. Add most of the chopped tomatoes to the bowl, reserving some for garnish.
6. Pour the bulgur and dressing mixture into the bowl with the chopped vegetables. Toss everything together and season with salt and pepper to taste.
7. Transfer the tabbouleh to a serving bowl and garnish with the reserved chopped tomatoes.
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