Kimchi Brisket Reuben
Ingredients: Brisket, Bread, Swiss Cheese, Mayonnaise, Gochujang · 15 min cook time · 800kcal · ~₩11,050
Ingredients
150g Brisket, 2slices Bread, 2slices Swiss Cheese, 1tbsp Mayonnaise, 1tbsp Gochujang, 0.5tbsp Mustard, 50g Kimchi, 1tbsp Butter
Instructions
1. Slice the brisket into thin pieces.
2. Heat the sliced brisket in the microwave for 30 seconds.
3. Prepare the sauce by combining mayonnaise, gochujang, and mustard in a small bowl. Whisk until well combined.
4. Butter one side of a slice of bread and place it butter-side down on a hot griddle.
5. Place two slices of Swiss cheese on the bread on the griddle.
6. Add the heated brisket on top of the cheese.
7. Finely chop the kimchi.
8. Place the chopped kimchi on top of the brisket.
9. Spoon a generous amount of the prepared sauce over the kimchi and brisket.
10. Add two more slices of Swiss cheese on top of the sauce.
11. Butter the second slice of bread and place it butter-side up on top of the sandwich.
12. Press the sandwich down with a griddle press or spatula to ensure even cooking and melting of cheese.
13. Flip the sandwich and continue cooking until both sides are golden brown and the cheese is melted.
14. Cover the sandwich with a bowl to help melt the cheese faster.
15. Remove the sandwich from the griddle and slice it in half diagonally.
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