Pesto
Ingredients: garlic cloves, pine nuts, Parmesan cheese, basil leaves, kosher salt · 15 min cook time · 450kcal · ~₩14,400
Ingredients
2개 garlic cloves, 2tablespoons pine nuts, 1ounce Parmesan cheese, 2ounces basil leaves, 0.5teaspoon kosher salt, 0.33cup extra virgin olive oil
Instructions
1. For the food processor method, combine garlic cloves, pine nuts, Parmesan cheese, basil leaves, and kosher salt in a mini chopper or food processor.
2. Chop until the mixture is relatively fine and starts to form a paste.
3. Add about half of the extra virgin olive oil and continue to process. Then add the remaining olive oil and process until combined.
4. For the mortar and pestle method, place garlic and pine nuts in the mortar with about half of the kosher salt.
5. Mash into a paste using a mix of smashing and circular grinding motions.
6. Add the basil leaves and really work them into a paste. You can achieve a very smooth paste with prolonged grinding, or leave some leafy texture.
7. Add the remaining salt and the Parmesan cheese, then continue to grind in a circular motion until emulsified.
8. Serve the pesto with pasta. Cook the pasta, then add a little pasta water to the pesto and mix with the pasta to create a creamy, emulsified sauce.
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