Valentines Day Pavlova
Ingredients: egg white, sugar, corn starch, white vinegar, vanilla extract · 90 min cook time · 450kcal · ~₩12,000
Ingredients
2ea egg white, 100g sugar, 1tsp corn starch, 1tsp white vinegar, 1tsp vanilla extract, 1방울 pink food coloring, 50g butter, 100g raspberries, 3ea egg yolks, 1ea lemon zest, 5ea strawberries, 50g chocolate chips
Instructions
1. Mix vanilla extract, white vinegar, and corn starch in a small bowl.
2. Whip egg whites and sugar, then add the corn starch mixture and pink food coloring, continuing to beat until stiff peaks form.
3. Shape the meringue mixture onto a lined baking sheet.
4. Bake in the oven for an hour and 15 minutes at 220°F.
5. Make raspberry curd by heating butter, raspberries, sugar, and egg yolks in a saucepan, then strain and add lemon zest.
6. Melt chocolate and dip strawberries.
7. Assemble the pavlova by topping the baked meringue with raspberry curd, chocolate-dipped strawberries, fresh raspberries, and chocolate shavings.
Source: Watch the original video