Ice Cup
Ingredients: Blue ice, Mango, Ice, Red flower, Sparkling water · 5 min cook time · 100kcal · ~₩2,200
Ingredients
1cup Blue ice, 50g Mango, 100g Ice, 1ea Red flower, 200ml Sparkling water, 1cup Orange ice, 1cup Green ice, 1cup Red ice, 1cup Clear ice
Instructions
1. Take out the blue ice from the container and shave it into a cup.
2. Place mango cubes and ice in a tall glass, then add the shaved blue ice.
3. Garnish with a red flower and pour sparkling water.
4. Take out the orange ice from the container and shave it into a cup.
5. Place the shaved orange ice in a glass, then add a round orange ice on top.
6. Pour sparkling water over the orange ice.
7. Take out the green ice from the container and shave it into a cup.
8. Place the shaved green ice in a glass, then add a round green ice on top.
9. Pour sparkling water over the green ice.
10. Take out the blue ice from the container and shave it into a cup.
11. Place the shaved blue ice in a glass, then add a round blue ice with green leaves on top.
12. Pour sparkling water over the blue ice.
13. Take out the red ice from the container and shave it into a cup.
14. Place the shaved red ice in a glass, then add a round red ice with a green leaf on top.
15. Pour sparkling water over the red ice.
16. Take out the clear ice from the container and shave it into a cup.
17. Place the shaved clear ice in a glass, then add a heart-shaped clear ice on top.
18. Pour red juice over the clear ice.
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