Non-stick Stainless Steel Pan Eggs
Ingredients: peanut oil, butter, egg · 5 min cook time · 155kcal · ~₩450
Ingredients
1큰술 peanut oil, 1작은술 butter, 1개 egg
Instructions
1. Preheat the stainless steel pan on high heat until it is hot, which takes about 30 seconds to a minute. You can perform a water test by sprinkling a little water; if it forms into beads that slide and dance, the pan is thoroughly preheated.
2. Add peanut oil to the hot pan and swirl until the pan is coated.
3. Turn off the heat and add butter to the pan. Stir until the butter melts into the oil.
4. Turn the stove back to a low heat level and add an egg to the pan. Cover it to allow the top of the egg white to set.
5. If you prefer over easy, give the egg a flip. The pan will remain perfectly nonstick.
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