Barbecued Seafood Platter with Herb Dressing
Ingredients: langoustines, prawns, razor clams, mussels, clams · 15 min cook time · 280kcal · ₩46,300
Ingredients
4ea langoustines, 4ea prawns, 6ea razor clams, 6ea mussels, 6ea clams, 0.5다발 fresh parsley, 0.5다발 fresh dill, 0.5다발 mint, 1ea chilli, 1ea lime, 3tbsp extra virgin olive oil, 1한줌 seaweed and bay leaves
Instructions
1. Set up a roasting tray with charcoal, wood chips, and wet seaweed/bay leaves to create a smoking bed, then cover with a cake rack.
2. Place langoustines, prawns, razor clams, mussels, and clams directly onto the smoking rack, cover with a Pyrex bowl to trap the smoke, and cook for 3-4 minutes.
3. Finely chop parsley, dill, mint, and chilli using a mezzaluna knife.
4. Make the dressing by combining the chopped herbs, chilli, lime zest, lime juice, and extra virgin olive oil in a bowl.
5. Remove the smoked shellfish once they open, toss them in the fresh herb and lime dressing, and serve immediately.
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