Red Devil Cocktail Meatballs
Ingredients: ground beef, ground pork, egg, milk, salt · 40 min cook time · 380kcal · ₩24,300
Ingredients
1ea ground beef, 1ea ground pork, 1ea egg, 1ea milk, 1ea salt, 1ea black pepper, 1ea garlic powder, 1ea onion powder, 1ea cayenne, 1ea bread crumbs, 1ea gochujang (korean chili paste), 1ea seasoned rice vinegar, 1ea soy sauce, 1ea sriracha, 1ea maple syrup, 1ea water, 1ea sesame seeds
Instructions
1. In a bowl, mix ground beef and ground pork together with a fork.
2. Add egg, milk, salt, black pepper, garlic powder, onion powder, cayenne, and bread crumbs, then mix well.
3. Cover and chill the meat mixture in the refrigerator for 30 minutes.
4. Scoop and roll into meatballs, placing them on a foil-lined baking sheet.
5. Bake in a 475°F (246°C) oven for 10 to 12 minutes until browned and sizzling.
6. In a pan, whisk together gochujang, seasoned rice vinegar, soy sauce, sriracha, maple syrup, and water, then bring to a simmer.
7. Add cooked meatballs to the sauce, toss to coat, and simmer until heated through and glazed.
8. Garnish with white and black sesame seeds and serve with toothpicks.
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