IDLI UPMA

Name: IDLI UPMA
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 5leftover IDLI; 1tbsp COCONUT OIL; 1tsp MUSTARD; 1tsp URAD DAL; 1tsp CHANA DAL; 0.25tsp CUMIN (jeera); 1to_taste DRIED RED CHILLI; 1few CURRY LEAVES; 1slit CHILLI; 0.25tsp SALT; 2tbsp, fresh COCONUT; 2tbsp, finely chopped CORIANDER; 1tsp LEMON JUICE

Ingredients: IDLI, COCONUT OIL, MUSTARD, URAD DAL, CHANA DAL · 10 min cook time · 300kcal · ~₩3,390

Ingredients

5leftover IDLI, 1tbsp COCONUT OIL, 1tsp MUSTARD, 1tsp URAD DAL, 1tsp CHANA DAL, 0.25tsp CUMIN (jeera), 1to_taste DRIED RED CHILLI, 1few CURRY LEAVES, 1slit CHILLI, 0.25tsp SALT, 2tbsp, fresh COCONUT, 2tbsp, finely chopped CORIANDER, 1tsp LEMON JUICE

Instructions

1. Crumble 5 leftover idlis into a bowl.
2. Heat 1 tbsp coconut oil in a pan.
3. Add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1/4 tsp cumin, 1 dried red chilli, a few curry leaves, and 1 slit chilli. Saute until spluttering.
4. Add the crumbled idli and 1/4 tsp salt. Mix well.
5. Add 2 tbsp fresh coconut, cover, and simmer for 3 minutes.
6. Once cooked completely, add 2 tbsp finely chopped coriander and 1 tsp lemon juice. Mix well.
7. Serve the idli upma hot.

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