Creamy Swiss Chard Pasta With Leeks, Tarragon and Lemon Zest

Name: Creamy Swiss Chard Pasta With Leeks, Tarragon and Lemon Zest
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200g pasta; 2ea leeks; 1ea Swiss chard; 50g green garlic; 10g tarragon; 1ea lemon zest; 1tbsp olive oil; 1pinch salt

Ingredients: pasta, leeks, Swiss chard, green garlic, tarragon · 25 min cook time · 420kcal · ₩14,600

Ingredients

200g pasta, 2ea leeks, 1ea Swiss chard, 50g green garlic, 10g tarragon, 1ea lemon zest, 1tbsp olive oil, 1pinch salt

Instructions

1. Prep and clean the leeks and Swiss chard.
2. Boil pasta in salted water until al dente.
3. Sauté sliced leeks and green garlic in olive oil until soft.
4. Add Swiss chard to the pan and cook down until tender.
5. Combine cooked pasta with the leek and Swiss chard mixture, adding tarragon and lemon zest.

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