Steamed Fish with Lime and Chili
Ingredients: whole fish (barramundi), lemongrass, garlic, lime juice, chili · 25 min cook time · 380kcal · ~₩14,500
Ingredients
1fish whole fish (barramundi), 3stalks lemongrass, 3cloves garlic, 3tbsp lime juice, 5pieces chili, 2tbsp fish sauce, 3tbsp pork stock, 2tbsp cilantro, 2stalks green onions
Instructions
1. Slice lemongrass and place on a plate to form a bed for the fish.
2. Score the cleaned whole fish and place it on top of the lemongrass bed.
3. Steam the fish in a steamer until cooked through.
4. Make the sauce by combining chopped garlic, sliced chillies, pork stock, fish sauce, lime juice, cilantro, and green onions.
5. Pour the prepared lime and chili sauce over the steamed fish and serve.
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