Chicago Deep Dish Pizza Muffins
Ingredients: olive oil, pizza dough, provolone cheese, italian sausage, sweet peppers · 55 min cook time · 470kcal · ₩16,200
Ingredients
1spoon olive oil, 1portion pizza dough, 1cup provolone cheese, 1cup italian sausage, 0.5cup sweet peppers, 1cup mozzarella cheese, 1cup pizza sauce, 0.5cup parmesan cheese, 1pinch italian parsley
Instructions
1. Generously oil a standard muffin tin.
2. Cut cold pizza dough into 12 pieces, roll into smooth balls, and roll out each piece into a 4-inch circle.
3. Press each circle of dough into the greased muffin cups, pressing up the sides.
4. Layer diced provolone cheese into the bottom of each dough cup.
5. Add cooked crumbled Italian sausage and sautéed diced sweet peppers into each cup and press down gently.
6. Top with shredded mozzarella cheese and a couple of spoonfuls of pizza sauce.
7. Finish with a generous grating of parmesan cheese over each muffin.
8. Bake in a preheated 400 F oven for 30 to 35 minutes until tops are browned.
9. Garnish with freshly chopped Italian parsley before serving.
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