zhen shui dan
Ingredients: eggs, salt, hot chicken stock, soy sauce, chili oil · 17 min cook time · 150kcal · ~₩3,000
Ingredients
2개 eggs, 0.33teaspoon salt, 1cup hot chicken stock, 0to taste soy sauce, 0to taste chili oil
Instructions
1. Crack two eggs into a bowl and add a third teaspoon of salt. Whisk really well.
2. Pour in one cup of hot chicken stock. The temperature is key to the silkiest steamed egg, around 60°C is perfect. Do not use boiling hot stock to avoid making egg drop soup.
3. Blast the surface of the egg mixture with a torch for a second to remove bubbles.
4. Cover the bowl and place it into a steamer. Turn the heat to medium.
5. Once you see steam coming out, switch the heat to the lowest and steam for 6 minutes.
6. Turn off the heat and let it rest for another 5 minutes before serving.
7. Season with soy sauce or chili oil if desired, or enjoy it plain.
Source: Watch the original video