Garlic Parmesan Roasted Potatoes
Ingredients: red potatoes, Parmesan cheese, dried thyme, salt, fresh cracked pepper · 60 min cook time · 350kcal · ~₩7,000
Ingredients
2pounds red potatoes, 0.33cup Parmesan cheese, 1tablespoon dried thyme, 1teaspoon salt, 0.5teaspoon fresh cracked pepper, 0.25cup olive oil, 3cloves garlic
Instructions
1. Wash two pounds of red potatoes and quarter them.
2. Add about a third of a cup of grated Parmesan cheese, a tablespoon of dried thyme, salt, and fresh cracked pepper to the potatoes. Add garlic.
3. Drizzle olive oil over the potatoes. Toss everything together to ensure the potatoes are well seasoned and coated.
4. Place the seasoned potatoes in the oven preheated to 400 degrees Fahrenheit (200 degrees Celsius) and roast for about 45 minutes. Toss them a couple of times during baking for even cooking.
5. Once cooked, plate the garlic parmesan roasted potatoes and serve.
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