Ultimate Cheeseburger with Special Burger Sauce
Ingredients: Chuck steak mince, Olive oil, Salt and pepper, Gherkins, Red onion · 30 min cook time · 780kcal · ₩30,950
Ingredients
800g Chuck steak mince, 1tbsp Olive oil, 1pinch Salt and pepper, 4whole Gherkins, 1whole Red onion, 2tbsp White wine vinegar, 4tbsp Mayonnaise, 1tbsp Tomato ketchup, 1tsp Worcestershire sauce, 1dash Tabasco, 1splash Bourbon, 0.25head Iceberg lettuce, 4rashers Smoked bacon, 4slices Red Leicester cheese, 4pieces Brioche buns, 2tbsp American mustard
Instructions
1. Divide chuck steak mince into four 200g balls and shape into loose patties slightly larger than the buns, leaving internal pockets for juices.
2. Slice gherkins and finely slice red onion, then pickle with vinegar, a splash of bourbon, and a pinch of salt.
3. Make the burger sauce by combining mayonnaise, ketchup, Worcestershire sauce, Tabasco, and a splash of bourbon.
4. Finely shred iceberg lettuce and mix into some of the sauce.
5. Grill the burger patties, searing both sides, brushing with American mustard on the flip side to caramelize. Fry smoked bacon in a pan until crispy.
6. Top patties with Red Leicester cheese, cover with a bowl to trap smoke and melt the cheese, then toast brioche buns in bacon fat.
7. Assemble burgers with lettuce-sauce mix on the bottom bun, the cheesy bacon patty, pickles, pickled onions, and ketchup on the top bun.
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