Spiced Chicken Burger with Scotch Bonnet Pickle and Slaw
Ingredients: chicken breast, jerk seasoning, olive oil, salt, pepper · 25 min cook time · 480kcal · ₩13,900
Ingredients
1ea chicken breast, 2tsp jerk seasoning, 1tbsp olive oil, 1pinch salt, 1pinch pepper, 2ea scotch bonnet chilli, 2tbsp white wine vinegar, 2조각 tinned pineapple, 1조각 white cabbage, 0.5ea carrot, 3tbsp natural yogurt, 2ea brioche burger bun
Instructions
1. Cut the chicken breast in half, pierce with a knife to help absorb flavor, and season with salt, pepper, olive oil, and jerk seasoning.
2. Finely slice scotch bonnet chillies, wash, and pickle them in a bowl with vinegar, salt, and pineapple juice from the tin.
3. Grate white cabbage and carrot, mix with natural yogurt, salt, pepper, and a splash of pickle liquor to make a fresh slaw.
4. Grill the seasoned chicken breast and pineapple slices on the barbecue for a few minutes on each side until cooked and caramelized.
5. Toast the brioche burger buns, then assemble the burgers by layering slaw, grilled pineapple, sliced jerk chicken, and top with scotch bonnet pickles.
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