The BEST Pancake Recipe
Ingredients: all-purpose flour, baking powder, salt, sugar, whole milk · 25 min cook time · 280kcal · $5.50
Ingredients
1.33cups all-purpose flour, 1tablespoon baking powder, 0.5teaspoon salt, 2tablespoons sugar, 1cup whole milk, 4tablespoons butter, 1large egg, 2teaspoons vanilla
Instructions
1. In a large bowl, whisk together all-purpose flour, baking powder, salt, and sugar.
2. In a medium bowl, combine warmed whole milk, melted butter, egg, and vanilla. Mix to emulsify.
3. Heat a large skillet or griddle over medium-low heat and add butter.
4. Add the wet ingredients to the dry ingredients and fold gently with a spatula until flour disappears. Do not overmix.
5. Pour a third to a fourth cup of batter per pancake onto the buttered skillet.
6. Cook for about a minute until bubbles appear on top, then carefully flip and cook the other side until golden.
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