Red Lentil Bolognese
Ingredients: Onions, Garlic, Dried herbs, Tomato paste, Red wine · 40 min cook time · 450kcal · ~₩12,800
Ingredients
2medium Onions, 4cloves Garlic, 2tsp Dried herbs, 1tube Tomato paste, 0.5cup Red wine, 1cup Red lentils, 0.5cup Walnuts, 400g Pasta
Instructions
1. Brown the onions to build a savory base for the pasta sauce.
2. Add garlic and dried herbs, then cook down an entire tube of tomato paste for flavor.
3. Add a generous glug of red wine. If you prefer not to use it, you can skip this step.
4. Add red lentils and walnuts to the flavor base and cook until a thick and rich sauce forms.
5. Toss the red lentil bolognese sauce with cooked pasta and serve.
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