Mixed Berry Crisp
Ingredients: Strawberries, Blueberries, Raspberries, Cornstarch, Sugar · 50 min cook time · 350kcal · ~₩14,650
Ingredients
2cups Strawberries, 1cup Blueberries, 1cup Raspberries, 1tbsp Cornstarch, 0.25cup Sugar, 0.5tsp Cinnamon, 0.5cup Oats, 0.5cup Flour, 0.5cup Light brown sugar, 0.5cup Butter, 0.25tsp Salt, 1scoop Vanilla ice cream
Instructions
1. Grease a baking dish and add the mixed berries (strawberries, raspberries, and blueberries).
2. Add sugar, cornstarch, and cinnamon to the berries. Stir well and let it sit for 5 minutes to release juices.
3. In a separate bowl, mix together flour, oats, light brown sugar, and salt for the oat crumble topping.
4. Cut cold butter into small cubes and add to the dry ingredients. Mix with a fork or your hands until coarse crumbs form.
5. Sprinkle the oat crumble mixture evenly over the mixed berries in the baking dish.
6. Bake in the oven at 375°F (190°C) for 35-40 minutes, or until the top is golden brown and buttery, and the fruit base is bubbly and thick.
7. Serve the berry crisp warm, optionally with a scoop of vanilla ice cream and fresh berries.
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