Microwave-Fried Capers
Ingredients: Extra virgin olive oil, Capers (rinsed and patted dry) · 10 min cook time · 150kcal · ~₩12,000
Ingredients
0.33cup Extra virgin olive oil, 0.25cup Capers (rinsed and patted dry)
Instructions
1. Add extra virgin olive oil to a large bowl.
2. Add rinsed and patted dry capers to the oil and give it a quick shake to ensure they are submerged.
3. Microwave for 5 minutes, stopping halfway through to stir.
4. Look for the capers to darken in color and shrink slightly. Remove from oil and let them finish draining and cool slightly.
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