Charred Cabbage in Spiced Tomatoes with Tahini
Ingredients: cabbage, cumin seeds, shallots, garlic, spices · 45 min cook time · 450kcal · ~₩13,000
Ingredients
1head cabbage, 5g cumin seeds, 2개 shallots, 3cloves garlic, 10g spices, 400g canned tomatoes, 15ml maple syrup, 400g chickpeas, 5g salt, 30ml olive oil, 60ml tahini, 30ml fresh lemon juice, 2g pepper, 50ml ice water
Instructions
1. Sear cabbage wedges in a hot cast iron skillet until charred on both sides.
2. In the same pan, start making the spiced tomato sauce with cumin seeds, shallots, and garlic.
3. Add a warming blend of spices to the pan.
4. Add canned tomatoes with a bit of maple syrup.
5. Nestle the seared cabbage back into the pan with the sauce.
6. Add chickpeas and season them with salt and olive oil (optional, for a main meal).
7. While the cabbage braises, whip up the lemon tahini sauce by combining two parts tahini to one part fresh lemon juice, a bit of garlic and cumin, salt and pepper.
8. Whisk in some ice water to the tahini sauce until it's creamy and luxurious.
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