Oyster Sauce Beef
Ingredients: beef, oyster sauce, light soy sauce, corn starch, water · 30 min cook time · 385kcal · ~₩12,160
Ingredients
300g beef, 50ml oyster sauce, 20ml light soy sauce, 10g corn starch, 50ml water, 2g white pepper powder, 2g baking soda, 100g snow peas, 50g celery, 50g carrots, 100g seafood mushrooms, 100g brown button mushrooms, 30g green onions, 15g garlic, 10g ginger, 10ml dark soy sauce, 10g sugar, 30ml oil
Instructions
1. Cut the beef into slices, then soak it in cold water.
2. For the marinade, combine oyster sauce, light soy sauce, corn starch, water, white pepper powder, and baking soda.
3. Drain and squeeze out excess water from the beef, then mix it with the marinade.
4. De-string the snow peas, then cut celery, carrots, seafood mushrooms, and brown button mushrooms.
5. Cut the green onions, followed by garlic and ginger.
6. Prep the sauce by combining oyster sauce, dark soy sauce, and sugar.
7. Heat the wok on high, add oil, then add the beef. Stir-fry until 80% cooked and take it out.
8. Add ginger and garlic to the wok, then add the brown mushrooms and stir-fry for 30 seconds.
9. Add the carrots, celery, then the seafood mushrooms. Stir-fry everything together.
10. Add the sauce and the starch slurry to thicken.
11. Serve the dish.
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