30-Minute Thai Curry
Ingredients: Chicken, Fish sauce, Red curry paste, Coconut milk, Chicken broth · 30 min cook time · 450kcal · ~₩18,000
Ingredients
500g Chicken, 2tbsp Fish sauce, 4tbsp Red curry paste, 400ml Coconut milk, 250ml Chicken broth, 4leaves Kaffir lime leaves, 1tbsp Palm sugar, 200g Bamboo shoots (canned), 1개 Red bell pepper, 1handful Thai basil, 1tbsp Oil
Instructions
1. Marinate the chicken with fish sauce.
2. Heat oil in a pan and add red curry paste. Stir-fry until fragrant.
3. Pour in coconut milk and stir to combine with the curry paste.
4. Add chicken broth, kaffir lime leaves, and palm sugar. Bring to a simmer.
5. Add bamboo shoots to the simmering curry.
6. Add the marinated chicken to the curry and cook until done.
7. Stir in red bell pepper and Thai basil leaves.
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