Pineapple Fried Rice
Ingredients: rice, pineapple, shrimp, cornstarch, white pepper · 30 min cook time · 368kcal · ~₩10,260
Ingredients
200g rice, 200g pineapple, 100g shrimp, 10g cornstarch, 1g white pepper, 150g chicken breast, 2g salt, 50ml water, 50g carrot, 20g green onions, 10ml oil, 2개 eggs, 5g sugar, 15ml light soy sauce, 5ml sesame oil
Instructions
1. Wash the rice a few times, then add water and cook it in the rice cooker.
2. Cut off the pineapple peel, then cut it into bite-sized pieces.
3. Peel the shrimp and marinate with cornstarch and white pepper.
4. Cut chicken breast into cubes and marinate with cornstarch, white pepper, salt, and water.
5. Dice the carrot and green onions.
6. Blanch the carrot and pineapple for about a minute, then drain.
7. Add oil, then the eggs. Start frying them a bit, then take them out.
8. Add the chicken and shrimp, then stir fry until mostly cooked, then take them out.
9. Let the rice fry for a bit, then add pineapple and carrot.
10. Season with salt, sugar, and light soy sauce.
11. Add everything back in one at a time while stir frying.
12. Finish with a drizzle of sesame oil, then plate and serve.
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