Turkey Wellington
Ingredients: Turkey breast, Puff pastry, Stuffing, Crepes, Olive oil · 180 min cook time · 650kcal · ~₩33,900
Ingredients
800g Turkey breast, 2sheets Puff pastry, 300g Stuffing, 4sheets Crepes, 2tbsp Olive oil, 1ea Egg, 1pinch Salt
Instructions
1. Roll turkey breast and truss with kitchen twine.
2. Drizzle oil, rub, roll in foil and bake for 2 hours at 250°F.
3. Press stuffing on crepes, add turkey, roll up, and freeze.
4. Apply egg wash on puff pastry dough, add the crepe-wrapped turkey, roll, and score the dough.
5. Add salt and bake for 45 minutes at 375°F.
6. Slice and serve with gravy.
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