Salsa Macha
Ingredients: Chile de árbol, Chile pasilla, Peanuts, Sesame seeds, Onion · 40 min cook time · 650kcal · ₩15,700
Ingredients
50g Chile de árbol, 50g Chile pasilla, 50g Peanuts, 30g Sesame seeds, 1ea Onion, 1head Garlic, 300ml Neutral oil, 1tbsp Sea salt
Instructions
1. Toast sesame seeds in a pan over medium heat until fragrant and slightly darkened.
2. Fry the chile pasilla, chile de árbol, peanuts, onion, and garlic cloves in neutral oil in batches.
3. Blend all the fried ingredients together with the oil in batches to create the desired consistency.
4. Season the blended salsa macha with sea salt and mix well.
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