Pork-Filled Empanada with Slaw

Name: Pork-Filled Empanada with Slaw
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 2 servings
Ingredients: 300g Pork; 200g Pastry Dough; 1ea Avocado; 150g Slaw vegetables

Ingredients: Pork, Pastry Dough, Avocado, Slaw vegetables · 27 min cook time · 450kcal · $15.50

Ingredients

300g Pork, 200g Pastry Dough, 1ea Avocado, 150g Slaw vegetables

Instructions

1. Prepare the pork filling and roll out the pastry dough within the strict time limit.
2. Fill the empanadas with the pork mixture, seal the edges, and cook until golden brown.
3. Serve with fresh slaw and sliced avocado for textural contrast.

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