Chef John’s One-Pan Dirty Spaghetti
Ingredients: ground beef, diced onions, peppers, diced celery, cut up andouille sausage · 30 min cook time · 650kcal · ~₩17,750
Ingredients
400g ground beef, 1개 diced onions, 1개 peppers, 2줄기 diced celery, 200g cut up andouille sausage, 1작은술 onion powder, 1작은술 garlic powder, 1큰술 paprika, 0.5작은술 ground cumin, 1작은술 dried herbs, 0.5작은술 cayenne, 1작은술 kosher salt, 700ml beef broth, 300g raw spaghetti
Instructions
1. Cook ground beef for a few minutes while crumbling it up with a spatula.
2. Add diced onions, peppers, and diced celery (the holy trinity) along with cut up andouille sausage. Cook for a minute or two.
3. Toss in onion powder, garlic powder, paprika, ground cumin, dried herbs, cayenne, and kosher salt.
4. Transfer in beef broth and wait for it to come up to a simmer.
5. Add raw spaghetti, cover, and cook over medium-high heat for 2 minutes.
6. Uncover and give everything a stir. Repeat this process every couple minutes until the pasta is cooked to your liking and liquids have reduced down.
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