Dumplings for Lunar New Year
Ingredients: Flour, Water, Salt, Pork mince, Scallions · 45 min cook time · 450kcal · ~₩12,000
Ingredients
300g Flour, 150ml Water, 1tsp Salt, 300g Pork mince, 5stalks Scallions, 20g Ginger, 1pc Egg, 1tbsp Shaoxing wine, 1tbsp Sesame oil, 2tbsp Soy sauce, 2tbsp Black vinegar, 1pc Cinnamon stick
Instructions
1. Mix flour, salt, and water to form a dough, then cover and let it rest.
2. Simmer black vinegar, soy sauce, cinnamon stick, star anise, cloves, and coriander for the dipping sauce.
3. Mix minced pork, egg, scallions, ginger, Shaoxing wine, sesame oil, and soy sauce to make the filling.
4. Cut and roll the rested dough into small round wrappers.
5. Fold the wrappers around the filling to shape the dumplings.
6. Pan-fry, steam, and sear the dumplings until crispy and golden.
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