Blueberry Cheesecake
Ingredients: Graham crackers, Melted butter, Cream cheese, Sugar, Eggs · 120 min cook time · 450kcal · ~₩24,300
Ingredients
200g Graham crackers, 100g Melted butter, 700g Cream cheese, 200g Sugar, 3개 Eggs, 15g Flour, 500g Fresh blueberries, 30ml Lemon juice
Instructions
1. Crush graham crackers into fine crumbs.
2. Pour melted butter over the graham cracker crumbs and mix well.
3. Press the crumb mixture into the bottom and up the sides of a springform pan to form the crust.
4. Crack eggs into the cream cheese mixture.
5. Mix the cream cheese, sugar, and eggs until smooth.
6. Sift a small amount of flour into the cheesecake filling and gently fold it in.
7. Add fresh blueberries to the cheesecake filling and gently fold them in.
8. Pour the blueberry cheesecake filling into the prepared graham cracker crust.
9. Bake the cheesecake in the oven until just set.
10. While the cheesecake bakes, combine blueberries, sugar, and lemon juice in a pan.
11. Cook the blueberry mixture until it thickens into a sauce.
12. Stir in additional fresh blueberries into the cooked blueberry sauce.
13. Once the cheesecake is cooled, spread the blueberry topping over it.
14. Serve and enjoy a slice of blueberry cheesecake.
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