My Christmas Dinner
Ingredients: pork belly, garlic, rosemary, lemon zest, salt · 1440 min cook time · 800kcal · ~₩63,900
Ingredients
1덩어리 pork belly, 5쪽 garlic, 10g rosemary, 1개 lemon zest, 10g salt, 5g black pepper, 500ml heavy cream, 50g sugar, 10g gelatin, 200g strawberries, 200g octopus, 300g potatoes, 150g cherry tomatoes, 100g mozzarella balls, 50g salami, 50g olives
Instructions
1. Prepare the pork belly by seasoning it with minced garlic, rosemary, lemon zest, salt, and pepper. Roll it up and tie it with kitchen twine.
2. Vacuum seal the seasoned pork belly and cook sous-vide for 24 hours.
3. Prepare panna cotta by pouring the mixture into individual glasses or jars.
4. Prepare strawberry sauce by cooking chopped strawberries with sugar in a pot.
5. Decorate the table by wrapping cutlery with festive paper and ribbon.
6. Assemble the appetizer skewers with cherry tomatoes, mozzarella, salami, and olives, garnished with rosemary.
7. Serve octopus potato salad as a side dish.
8. Slice the cooked porchetta and arrange it on a serving platter.
9. Serve scallop tomato stew in a pot.
10. Pour sparkling wine and red wine for the guests.
11. Enjoy the Christmas dinner with friends and family.
12. Serve strawberry panna cotta for dessert.
13. Play board games and enjoy the evening.
14. Finish the night with a late-night snack of ramen.
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