Spaghetti and Meatballs (Abruzzo Style)
Ingredients: extra virgin olive oil, onion, carrot, celery, homemade tomato sauce · 90 min cook time · 680kcal · ₩14,580
Ingredients
4Tbsp extra virgin olive oil, 1ea onion, 1ea carrot, 1ea celery, 1jar homemade tomato sauce, 1Tbsp sea salt, 1pinch pepper, 300g minced meat, 50g pecorino, 1handful parsley, 1ea egg
Instructions
1. Make the soffritto by cooking finely chopped onion, carrot, and celery in extra virgin olive oil for about 10 minutes.
2. Add the homemade tomato sauce, sea salt, and a generous amount of pepper. Cover and simmer on low heat for about 1 hour.
3. In a bowl, mix minced meat, salt, pepper, pecorino, parsley, and an egg thoroughly.
4. Wet your hands with olive oil and roll the meat mixture into tiny, miniature meatballs.
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