Chicken with Cream Sauce
Ingredients: chicken breasts, salt & pepper, butter, cloves of garlic, button mushrooms · 20 min cook time · 515kcal · ~₩8,500
Ingredients
3개 chicken breasts, 1꼬집 salt & pepper, 20g butter, 3개 cloves of garlic, 8개 button mushrooms, 50ml red wine, 200ml heavy cream, 1꼬집 fresh Italian parsley
Instructions
1. Season 3 chicken breasts with salt and pepper.
2. Melt butter in a pan over medium heat.
3. Add the chicken breasts to the pan and baste them with the melted butter.
4. Cover the chicken with parchment paper and cook until golden brown on both sides.
5. Remove the cooked chicken from the pan and set aside.
6. Slice 8 button mushrooms.
7. Add 2-3 cloves of garlic to the pan and sauté until fragrant.
8. Add the sliced mushrooms to the pan and cook until softened.
9. Pour in 50ml of red wine and let it reduce.
10. Add 200ml of heavy cream to the pan and stir.
11. Season the cream sauce with salt and pepper to taste.
12. Return the cooked chicken breasts to the pan and coat them in the cream sauce.
13. Serve the chicken with cream sauce and garnish with fresh Italian parsley.
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