Halterman's Eatery Menu
Ingredients: Crab cakes, Grilled chicken Cobb salad, Corned beef hash, All-American burger, Steak and eggs · 20 min cook time · 800kcal · ~₩64,200
Ingredients
2ea Crab cakes, 1serving Grilled chicken Cobb salad, 1serving Corned beef hash, 1ea All-American burger, 1serving Steak and eggs, 1serving Buttermilk pancakes, 1pinch Salt, 1pinch Pepper, 1tbsp Olive oil, 1tbsp Butter, 1sprig Thyme, 1sprig Rosemary, 1clove Garlic
Instructions
1. Season the steak with salt and pepper on both sides. Add olive oil to a hot cast iron pan. Place the steak in the pan. Add butter, thyme, rosemary, and garlic to the pan. Cook until the fat is rendered and the steak is medium rare.
2. Cook the crab cakes until golden brown. Flip them to cook evenly.
3. Prepare the Cobb salad with grilled chicken, avocado, egg, tomatoes, bacon, and blue cheese.
4. Prepare the corned beef hash with a poached egg and grilled sourdough bread.
5. Assemble the All-American burger with a sesame seed bun, cheddar cheese, lettuce, tomato, caramelized onions, and pickles. Serve with fries.
6. Serve the steak and eggs with home fries.
7. Prepare buttermilk pancakes with berries.
Source: Watch the original video