Fuzzy Melon with Vermicelli & Shrimp
Ingredients: shrimp, vermicelli, Seafood mushrooms, carrot, garlic · 40 min cook time · 350kcal · ~₩20,100
Ingredients
300g shrimp, 100g vermicelli, 150g Seafood mushrooms, 1개 carrot, 3쪽 garlic, 2개 shallots, 10g ginger, 1개 fuzzy melon, 500ml chicken stock, 5g salt, 5g sugar, 15ml oyster sauce, 15ml light soy sauce, 1g white pepper, 5ml sesame oil
Instructions
1. Start by prepping the shrimp: devein, trim the tails and legs.
2. Soak vermicelli. Chop seafood mushrooms, carrot, garlic, shallots, and ginger.
3. Scrape off the fuzzy melon's hair and cut it into pieces. Roughly cut the vermicelli.
4. Cook aromatics (garlic, shallots, ginger), shrimp, and carrots. Set them aside.
5. Stir-fry the fuzzy melon.
6. Pour in chicken stock and transfer everything to a clay pot. Add water and cover.
7. When the soup boils, season with salt, sugar, oyster sauce, and light soy sauce.
8. Pile in the shrimp, carrot, mushrooms, and vermicelli.
9. Add white pepper and sesame oil.
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