Crisp Roasted Potatoes (America's Test Kitchen)
Ingredients: Yukon Gold potatoes, Salt, Olive oil, Black pepper · 60 min cook time · 250kcal · ~₩3,700
Ingredients
900g Yukon Gold potatoes, 10g Salt, 30ml Olive oil, 2g Black pepper
Instructions
1. Place a rimmed sheet pan on the bottom rack of your oven and preheat to 450 degrees Fahrenheit (232°C).
2. Slice Yukon Gold potatoes into half-inch thick rounds.
3. Parboil the potato rounds in a pot of salted water until a paring knife meets slight resistance in the interior.
4. Drain the parboiled potatoes and immediately toss them with oil and salt using a silicone spatula to create a starchy coating.
5. Carefully remove the hot sheet pan from the oven, drizzle a tablespoon of olive oil over the surface, and spread the potato rounds into an even layer.
6. Roast the potatoes in the oven for 35 to 45 minutes, flipping them once halfway through, until golden brown.
7. Season with a bit more salt and freshly cracked pepper before serving.
Source: Watch the original video