chapati noodles
Ingredients: oil, garlic, chilli, onion, spring onion · 15 min cook time · 300kcal · ~₩4,750
Ingredients
3tsp oil, 3clove, finely chopped garlic, 1slit chilli, 0.25chopped onion, 2tbsp, chopped spring onion, 0.5half julienne carrot, 0.5cup, shredded cabbage, 0.5half sliced capsicum, 2tbsp tomato sauce, 1tbsp vinegar, 1tbsp soy sauce, 0.25tsp salt, 5roti chapati noodles, 2tbsp, chopped spring onion
Instructions
1. Roll the roti and cut into thin strips. Separate the strips to make chapati noodles.
2. Heat 3 tsp oil in a pan. Add 3 finely chopped garlic cloves and 1 slit chilli. Saute well.
3. Add 1/4th chopped onion and 2 tbsp chopped spring onion. Saute slightly.
4. Add half julienne carrot, half cup shredded cabbage, and half sliced capsicum. Saute on high flame until they shrink slightly, do not overcook.
5. Add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, and 1/4th tsp salt. Mix well until coated.
6. Add the chapati noodles (5 roti) and mix well until coated.
7. Garnish with 2 tbsp chopped spring onion. Ready to serve.
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