Octopus Spaghetti
Ingredients: spaghetti, octopus, garlic, fresh oregano · 35 min cook time · 510kcal · ₩15,500
Ingredients
200g spaghetti, 300g octopus, 3ea garlic, 10g fresh oregano
Instructions
1. Boil spaghetti in salted water until al dente.
2. Cut the fresh octopus into pieces.
3. Sauté garlic and fresh oregano, then add the octopus pieces to cook.
4. Toss the cooked spaghetti into the octopus sauce and combine well.
Source: Watch the original video