Raw Kale Salad
Ingredients: kale, persimmon, apple, pumpkin seeds, vinaigrette dressing · 10 min cook time · 260kcal · ₩10,000
Ingredients
1bunch kale, 1piece persimmon, 1piece apple, 0.5cup pumpkin seeds, 3tablespoons vinaigrette dressing, 1piece orange segments
Instructions
1. Remove the tough stems from the washed kale leaves.
2. Roll up kale leaves tightly and slice them into thin ribbons (chiffonade).
3. Transfer sliced kale to a large bowl.
4. Add diced persimmon, slivered crisp apple, and pumpkin seeds.
5. Pour in vinaigrette dressing and toss thoroughly to coat.
6. Garnish with segmented orange and extra nuts on top.
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