Perfect Poached Eggs
Ingredients: eggs, water, vinegar, salt, butter · 10 min cook time · 70kcal · ~₩1,260
Ingredients
2개 eggs, 6컵 water, 1큰술 vinegar, 1꼬집 salt, 10g butter, 1장 toast
Instructions
1. Crack eggs into a colander to drain any loose white, ensuring compact, perfectly shaped poached eggs.
2. Transfer the drained eggs into a measuring cup. This will allow you to gently deposit them into the water one by one.
3. Fill a wide pot with a lid (like a Dutch oven) with about six cups of water. Add vinegar and salt to the water.
4. Bring the water to a gentle simmer. Gently deposit the eggs from the measuring cup into the simmering water.
5. After adding the eggs, remove the pot from the heat, cover it with the lid, and allow the water's residual heat and trapped steam to cook the eggs.
6. After 3 minutes, check the eggs for doneness and remove them from the pot.
7. Serve the poached eggs as desired, for example, straight up on a piece of buttered toast, or as a topping for eggs Benedict.
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