All in one veggie pasta
Ingredients: olive oil, sweet peppers, red onions, courgettes, garlic cloves · 45 min cook time · 450kcal · ~₩14,500
Ingredients
2tablespoons olive oil, 300g sweet peppers, 2개 red onions, 2개 courgettes, 4개 garlic cloves, 1bunch basil, 1꼬집 salt, 250g cherry tomatoes, 300g pasta shells, 800ml water, 1꼬집 pepper, 4Tbsp cottage cheese
Instructions
1. Turn on the pan and add a couple of tablespoons of olive oil.
2. Wash the sweet peppers, remove the stalk and seeds, then slice them and add to the pan.
3. Peel, take the ends off, half, and finely slice the red onions, then add them to the pan.
4. Take the ends off the courgettes, cut them in half, and finely slice them, then add to the pan.
5. Add four cloves of garlic to the pan.
6. Cook down the vegetables to caramelize and concentrate their flavor, stirring occasionally.
7. Separate basil leaves from the stalks. Finely slice the stalks and add them to the pan.
8. Take basil leaves, a pinch of salt, and smash them in a pestle and mortar. Then add oil to make basil oil.
9. Add 250g of washed whole cherry tomatoes to the pan.
10. Add 300g of pasta shells and 800ml of water to the pan.
11. Stir everything through, season with salt and pepper, then put the lid on.
12. Cook for 10-12 minutes, or according to pasta packet instructions.
13. After 10 minutes, add 4 tablespoons of cottage cheese and stir it through to warm up the curds.
14. Garnish with a few basil leaves and drizzle the basil oil over the pasta.
Source: Watch the original video