Escovitch Whole Snapper
Ingredients: red bell pepper, green bell pepper, yellow bell pepper, onion, habanero · 35 min cook time · 380kcal · ₩28,100
Ingredients
1ea red bell pepper, 1ea green bell pepper, 1ea yellow bell pepper, 1ea onion, 1ea habanero, 1to taste kosher salt, 1tsp allspice, 0.75cup white vinegar, 1tsp honey, 1ea lime juice, 2마리 whole red snapper, 10줄기 fresh thyme, 1ea garlic
Instructions
1. Julienne the bell peppers, onion, and slice the habanero.
2. In a pan, combine white vinegar and allspice, and stir.
3. Add sliced onions to the pan, stir, and wait.
4. Add carrots and bell peppers, stir, turn off the heat, then add honey and lime juice, and set aside.
5. Rinse the snapper, score the skin, and stuff with garlic, thyme, black pepper, and lime slices.
6. Season the fish with salt just before frying.
7. Shallow fry the whole fish in a skillet with oil until crispy and cooked through.
8. Plate the fried snapper and top with the pickled vegetable sauce.
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