Raw Papaya Curry
재료: Raw Papaya, Cooking Oil, Ginger Garlic Paste, Gram Flour, Salt · 조리시간 60분 · 220kcal · $7.70
재료
1개 Raw Papaya, 7큰술 Cooking Oil, 1개 Ginger Garlic Paste, 1컵 Gram Flour, 1작은술 Salt, 1작은술 Turmeric Powder, 컵 Water, 10쪽 Garlic, 2인치 Ginger, 2개 Onion, 2개 Tomato, 1줌 Cashews, 1작은술 Cumin Seeds, 2장 Bay Leaf, 1인치 Cinnamon Stick, 1개 Mace, 1개 Black Cardamom, 1꼬집 Asafoetida, 2작은술 Kashmiri Red Chilli Powder, 1큰술 Coriander Powder, 1작은술 Cumin Powder, 1작은술 Black Pepper, 1작은술 Garam Masala, 1줌 Coriander Leaves
조리법
1. Raw papaya peel, wash, and grate it.
2. Grease a plate with oil.
3. In grated papaya, add ginger-garlic-chilli paste, gram flour, salt, turmeric powder, and mix well.
4. Add little water and mix to make a mixture.
5. Spread the mixture evenly on the greased plate.
6. Steam the mixture for 20 minutes.
7. Let it cool completely, then cut into diamond or square shapes.
8. In a pan, heat oil and sauté onion, tomato, garlic, ginger, and cashews for a few minutes.
9. Cool the onion-tomato mixture and grind it into a smooth paste.
10. In a pan, heat oil, add whole spices, turmeric powder, and Kashmiri red chilli powder.
11. Add the onion-tomato paste and ground spices, then sauté until oil separates.
12. Add water and salt to make the curry, bring it to a boil.
13. Add the steamed papaya pieces into the boiling curry and simmer for 5-7 minutes.
14. Garnish with fresh coriander leaves and serve hot.
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