Chocolate Chip Cookies
Ingredients: all-purpose flour, baking soda, salt, butter, white sugar · 37 min cook time · 210kcal · ₩6,220
Ingredients
2.25cup all-purpose flour, 1tsp baking soda, 1tsp salt, 1cup butter, 0.75cup white sugar, 0.75cup brown sugar, 2tsp vanilla extract, 2tbsp milk, 1ea egg, 2cup chocolate chips
Instructions
1. In a bowl, mix all-purpose flour, baking soda, and salt.
2. In a separate large bowl, cream together soft butter, white sugar, and brown sugar using a spatula.
3. Add vanilla extract, milk, and egg, then whisk until smooth.
4. Add the dry flour mixture and mix with a spatula until just incorporated.
5. Fold in semi-sweet chocolate chips.
6. Transfer dough to a plastic bag and chill in the fridge for a couple of hours.
7. Scoop dough into balls and place on a parchment-lined baking sheet.
8. Bake in a 375 degrees F oven for about 12 minutes, or until golden brown around the edges.
9. Let cool on a wire rack.
Source: Watch the original video