Nutella Chocolate Milk Bread
Ingredients: All-purpose flour, Milk, Sugar, Salt, Instant yeast · 180 min cook time · 350kcal · ~₩8,200
Ingredients
300g All-purpose flour, 180ml Milk, 40g Sugar, 5g Salt, 4g Instant yeast, 30g Unsalted butter, 80g Chocolate chips, 100g Nutella, 1개 Egg yolk, 15ml Heavy cream
Instructions
1. Combine flour, sugar, salt, and yeast in a bowl. Add milk and mix until a dough forms. Knead for 10 minutes until smooth.
2. Add softened butter and knead for another 5-7 minutes until the dough is elastic and passes the windowpane test.
3. Flatten the dough and sprinkle chocolate chips over it. Fold and gently knead to incorporate the chocolate chips.
4. Divide the dough into 6 equal portions. Shape each portion into a round ball.
5. Place each dough ball into paper liners in a muffin tin.
6. Cover and let rise in a warm place for 60-90 minutes, or until doubled in size.
7. Preheat oven to 180°C (350°F). Brush the risen dough with an egg wash (egg yolk mixed with heavy cream).
8. Bake for 15-20 minutes, or until golden brown.
9. Once baked, let cool slightly. Pipe Nutella into the center of each bread and garnish with extra chocolate chips.
10. Serve warm and enjoy the gooey chocolate center.
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