Quick Family Pizza
Ingredients: self-raising flour, water, salt, olive oil, hidden veg tomato sauce · 22 min cook time · 460kcal · ₩15,650
Ingredients
1.5cups self-raising flour, 0.5cup water, 1pinch salt, 1tbsp olive oil, 0.5cup hidden veg tomato sauce, 1ball mozzarella cheese, 50g salami, 50g prosciutto, 30g parmesan cheese, 5leaves fresh basil, 1pinch oregano
Instructions
1. Add 1 1/2 cups self-raising flour, 1/2 cup water, a pinch of salt, and 1 tbsp olive oil into a food processor. Blitz for about 30-60 seconds until it cleans the bowl and forms a dough.
2. Turn the dough out onto a floured surface, stretch and divide into two pieces, then roll out each piece into an oval shape.
3. Heat a large non-stick frying pan on high heat (cold pan initially placed on high heat).
4. Drop the rolled-out dough into the hot frying pan.
5. Spoon over tomato sauce, then tear and scatter over mozzarella, salami, prosciutto, parmesan, and basil.
6. Cook on the stovetop for a couple of minutes until the bottom starts to sizzle and get crispy.
7. Transfer the pizza from the pan straight onto a tray and put it on the bottom shelf of a preheated oven at 240°C (475°F) for 10 minutes.
Source: Watch the original video