Zulu Inspired Burger
Ingredients: ground beef (60% chuck, 20% rib, 20% fat), braai spice, butter, burger buns, onions · 10 min cook time · 850kcal · ~₩23,000
Ingredients
400g ground beef (60% chuck, 20% rib, 20% fat), 1tbsp braai spice, 30g butter, 2ea burger buns, 1ea onions, 2ea garlic, 150g halloumi cheese, 2tbsp peri-peri sauce, 4ea lettuce, 1ea tomato
Instructions
1. Season the beef patties with braai spice around the top, bottom, and sides. Flatten the patties firmly.
2. Place butter on the grill and cook the burgers, and toast the burger buns simultaneously.
3. Grill onions and garlic with a little bit of butter on a hot part of the braai/grill to caramelize and roast them.
4. Grill the halloumi cheese on the braai until it caramelizes nicely.
5. Apply peri-peri sauce onto the cooking burger patties.
6. Assemble the burger: start with the base bun and lettuce, season, add tomato, a touch of peri-peri, roasted garlic on top of the halloumi, the burger patty, grilled caramelized onions with more peri-peri, and top bun.
Source: Watch the original video