Paneer Pakora (Cottage Cheese Fritters)

Name: Paneer Pakora (Cottage Cheese Fritters)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1tsp Ginger garlic paste; 0.5tsp Chilli powder; 0.75tsp Chaat masala; 1tsp Kasuri methi; 0.25tsp Salt; 9조각 Paneer (cottage cheese); 1인분 Besan batter

Ingredients: Ginger garlic paste, Chilli powder, Chaat masala, Kasuri methi, Salt · 20 min cook time · 340kcal · ₩7,150

Ingredients

1tsp Ginger garlic paste, 0.5tsp Chilli powder, 0.75tsp Chaat masala, 1tsp Kasuri methi, 0.25tsp Salt, 9조각 Paneer (cottage cheese), 1인분 Besan batter

Instructions

1. In a bowl, mix ginger garlic paste, chilli powder, chaat masala, crushed kasuri methi, and salt.
2. Add paneer cubes and gently mix so they are coated well with the spice mixture.
3. Dip the spiced paneer cubes in besan batter and deep fry in hot oil on medium flame, stirring occasionally, until golden and crisp.

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