Spaghetti Carbonara
Ingredients: spaghetti, cheese, eggs, pasta water, salt · 20 min cook time · 650kcal · ~₩8,100
Ingredients
200g spaghetti, 80g cheese, 2개 eggs, 100ml pasta water, 1작은술 salt
Instructions
1. Freshly grate your cheese.
2. Save your pasta water before draining the pasta.
3. Turn off the heat before adding the egg and cheese mixture to prevent scrambling.
4. Never stop tossing while combining everything together.
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